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A gardener recently sent in an e-mail wondering about how much garlic seed should be planted to provide her family with a supply of fresh gourmet garlic bulbs from the garden: How Much Garlic Should I Plant in the Garden? …
Source: Kenny Point
I’ve published a number of articles related to growing garlic here on this site, so I thought that I knew a little bit about gourmet garlic and growing it in the home garden. But after listening to a workshop on garlic presented by …
Source: Kenny Point
Author: EJ Posted: Tue May 22, 2007 9:53 pm (GMT 0) Garlic actually needs that cold snap to make the one bulb break into the individual cloves. It is a problem we have over this side of the pond if we don't plant our garlic until spring …
Source: EJ
We have begin harvesting the onion and garlic bulbs we planted back in late fall. It has been a very pleasant experience, since this is the first time we have had such a bounty. We have purple onions (they are so large, …
Source: Rose
Author: muddybob Posted: Wed Feb 21, 2007 2:58 am (GMT 0) I tried to compost garlic one year. When I moved and dug up all my bulbs and took the comost pile with me every thing got all jumbled together. Dutch Iris and garlic together but …
Source: muddybob
The picture is this year's crop of elephant garlic or Allium ampeloprasum. They won't be ready to harvest until July or August. But I was amused by this point of view. I've raised this batch over the years I've lived here. …
Source: CoastalCAGardener
Garlic Pot Marie Iannotti A Stinky Rose, is a Stinky Rose, is a Stinky Rose It's hard to believe there.
Source: unknown
Featuring: common thyme, garlic chives, garlic scapes, and spinach from the garden It melts in your mouth!!!! MMM MMM MMM (and its low fat and low sodium too! but you'd never know it cause it tastes so good. …
Source: Nickie
I don’t know much about gardening so this is all something of an experiment. My strawberries and garlic from a few weeks ago look awesome but unfortunately my germinating cherry tomatoes got left outside during a freak hail storm and I …
Source: aramia
The French are fond of convenience, especially in the kitchen. Running low on mustard? Dont throw out the jar, just toss in a clove of garlic, add oil, vinegar and whatever else is handy, et voilà: a tasty dressing, made with the …
Source: unknown
